-Potatoes (any kind)
-Kale
-Vegetable broth
Fill a big pot with broth and turn on medium heat. Slice potatoes into rounds and put into pot (I use 1 per person). Tear the kale leaves off the stems and put the leafy part into the pot. Cover with a lid and simmer until potatoes are done.
Extras:
Add pepper flakes when cooking to add heat.
Add tbsp of heavy cream to make a creamier broth.
Add extra veggies like mushrooms, carrots, celery, onion, or garlic.
Add meat to make it non vegetarian. Hot sausage is a great addition.
