Wednesday, January 4, 2012

Crosscut oven fries

Tonight I was craving French fries and really wanted to use my new mandolin. I cut the crosscut fries then soaked them in cold water and salt for about 15 minutes. Once soaked I towel dry a cookie sheet layers worth of the fries and lay them out single layer on a pamed pan. I spray oil on top as well. Spinkle with salt, pepper, or any seasoning you prefer. Bake at 425 for 20 minutes.
Cool and enjoy