-Garlic (1-4 cloves)
-Green beans (1 can)
-Wax beans (1 can)
-Dices tomatoes (6-10 cups)
-Salt and pepper to taste
(All measurements are personal preference)
Dice all ingredients and mix together in a big pot or in a crock pot.
Make sure there is enough diced tomatoes to cover mixture.
On a stove top in a big pot (cover) bring mixture to boil and then simmer until potatoes are tender. Stir occasionally so the mixture does not stick to the bottom of your big pot.
In a crockpot start mixture early in the day and cook for 4-8 hours or until potatoes are tender.
Serve yucknee by itself or over rice.