Saturday, April 13, 2013


-Potatoes (4-8)
-Garlic (1-4 cloves)
-Onion (1-2)
-Green beans (1 can)
-Wax beans (1 can)
-Dices tomatoes (6-10 cups)
-Salt and pepper to taste

(All measurements are personal preference)

Dice all ingredients and mix together in a big pot or in a crock pot.

Make sure there is enough diced tomatoes to cover mixture.

On a stove top in a big pot (cover) bring mixture to boil and then simmer until potatoes are tender. Stir occasionally so the mixture does not stick to the bottom of your big pot.

In a crockpot start mixture early in the day and cook for 4-8 hours or until potatoes are tender.

Serve yucknee by itself or over rice.

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