Monday, November 14, 2011

Kale and potato soup

Yummy, easy, and really good for you.
-Potatoes (any kind)
-Vegetable broth

Fill a big pot with broth and turn on medium heat. Slice potatoes into rounds and put into pot (I use 1 per person). Tear the kale leaves off the stems and put the leafy part into the pot. Cover with a lid and simmer until potatoes are done.


Add pepper flakes when cooking to add heat.

Add tbsp of heavy cream to make a creamier broth.

Add extra veggies like mushrooms, carrots, celery, onion, or garlic.

Add meat to make it non vegetarian. Hot sausage is a great addition.

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