Friday, December 30, 2011

Apple crisp

I made this amazing apple dessert out of some apples I had.
I used 6 apples, 2 granny smiths, 4 figis.
I diced the apples and tossed them in juice squeezed from 1 oranges, brown sugar, and cinnamon.
Set apples aside and mix a box of yellow cake mix with a half a cup of brown sugar, one to two table spoons of cinnamon.
Add one stick of softened butter to dry mixture until well mixed.
Cover apple mixture with cake mixture.
Cook covered for 30 minutes at 350 and uncover for another 20 to 30 minutes until golden brown.

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