Thursday, March 29, 2012

Breakfast flowers

Brodie is always looking for new ways to eat eggs. We found this on pinterest so we thought we would give it a try.

Three pieces of Canadian bacon and one egg per muffin cup.
I scramble eggs with salt, pepper, cheese, and worstershire.
I greased the muffin pan and preheated the oven to 350*
Place three pieces of meat in muffin tin and fill evenly with egg.
Bake for twenty minutes.
Brodie ate them on English muffins.
This is easy and allows me more time for being a short order cook.

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