Live everyday as if it were today. Ready, set, go!!
Monday, April 9, 2012
Veggie overload Thai delight
Sauté sliced and diced veggies. Add sauce. We mix the sauces and fix it up to our own liking aka spicier. Start with the Thai sauce and go from there. A little of this and a little of that. Serve over rice or noodles.