Tuesday, September 11, 2012

Vegetarian enchilada casserole

-1 each :
yellow pepper
orange pepper
red pepper
ancho pepper
anaheim pepper
big onion
can of black beans
can of kidney beans
can of sliced olives
Mix all above ingredients in a bowl

big can of green enchilada sauce
package of corn tortillas
Pepperjack cheese

Preheat oven to 350*
Layer sauce, tortillas, mixture, over and over until casserole dish is full.
Cover with foil and bake for one hour.
Remove foil add a layer of cheese and bake for 15 additional minutes then broil until bubbly and golden brown.

No comments:

Post a Comment